Amalgamation Filling
Amalgamation Filling is a home-style recipe made with Butter, Sugar, Egg Yolks, Raisins, Chopped Pecans, and Coconut.
재료
- 1/2 lb
- 2 cup
- 8
- 1 lb
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cream butter, add sugar and beaten egg yolks. Cook in double boiler to thicken, stirring frequently. Takes about one hour.
- 2
Add raisins, nuts, and coconut.
Use as filling for a 3-layer white cake.