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Amandari Smoked Salmon Angel Pasta

Amandari Smoked Salmon Angel Pasta comes together with Ripe Plum Tomatoes Cut Into Each, Shallots Finely Chopped, Tiny Capers, Plus Extra Virgin Olive Oil, and Freshly Ground Black Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 8
• 2
• 2 tbsp
• 1/4 cup
• 1/8 tsp
• 8 oz
• 2

Method (preview)

1. 1

   In a bowl, combine the tomatoes, shallots, and capers.

2. 2

   Add the tarragon, orange zest, and salmon, then the 1/4 cup olive oil.

3. 3

   Gently fold the ingredients together.

4. 4

   Season with the pepper.

5. 5

   Cover and let rest at room temperature for about 1 hour.

6. 6

   Shortly before serving, bring a large pot of water to a boil.

7. 7

   Add the remaining tablespoon of oil and the pasta and cook until just tender.

8. 8

   Drain the pasta and divide among 4 shallow pasta bowls.

9. 9

   Top each portion evenly with the tomato and salmon mixture.

10. 10

    Sprinkle each portion with chopped egg and serve immediately.

11. 11

    Recipe by: Copyright © 1994 by Sheila Lukins

12. 12

    Posted to MC-Recipe Digest V1 #963 by Marcia Bales