Amaranth Bread

Name: Amaranth Bread
Ingredients: 1.0 teaspoon Yeast; 2.0 tablespoon Nonfat Dry Milk; 1.6667 cup Bread Flour; 0.3333 cup Amaranth Flour; 0.6667 teaspoon Salt; 0.5 tablespoon Honey; 2.0 tablespoon Margarine; 0.875 cup Water; 1.5 teaspoon Yeast; 3.0 tablespoon Nonfat Dry Milk; 2.5 cup Bread Flour; 0.5 cup Amaranth Flour; 1.0 teaspoon Salt; 2.0 teaspoon Honey; 3.0 tablespoon Margarine; 1.0 cup Plus; 2.0 tablespoon Water

Amaranth Bread is a home-style recipe made with Yeast, Nonfat Dry Milk, Bread Flour, Amaranth Flour, Salt, and Honey.

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Ingredientes

1.0 tsp Yeast
2.0 tbsp Nonfat Dry Milk
1.6667 cup Bread Flour
0.3333 cup Amaranth Flour

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Preparo (prévia)

1
For all recipes, load ingredients into breadmachine pan according to
2
manufacturer's directions. Bake on white bread setting unless otherwise

indicated. "Yeast" refers to active dry yeast. Delayed timer mode okay.

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