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Amaranth Crepes In Lemon Sauce

Amaranth Crepes In Lemon Sauce is a desserts recipe made with Butter Melted, Milk Soymilk Or Water, Am Amaranth Flour, Sea Salt, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 3/4 cup
• 1/3 cup
• 1/8 tsp
• 1 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Beat eggs in blender; add other liquids, then flour and salt.

2. 2

   Heat small skillet.

3. 3

   Oil lightly.

4. 4

   Put 1-1/2 tablespoons butter in pan and tip to spread over surface.

5. 5

   Add 1/2 cup batter.

6. 6

   Bake.

7. 7

   Turn crepe and bake other side.

8. 8

   Fill cooked crepe with bananas or whipped tofu; roll up and cover with sauce.

9. 9

   Crepe Sauce: Combine ingredients (except lemon peel) in a saucepan; stir and simmer over medium heat until clear and slightly thick; remove from heat and stir in peel.

10. 10

    Reprinted by permission of Arrowhead Mills, Inc.

11. 11

    Electronic format courtesy of: Karen Mintzias