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Amaranth Crepes in Lemon Sauce

A home-style Amaranth Crepes in Lemon Sauce made with Eggs, Honey Or Maple Syrup, Vanilla, Butter Melted Or Vegetable Oil, and Milk Soymilk Or Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3
• 1 tsp
• 1 tsp
• 2 tbsp
• 3/4 cup
• 1/3 cup
• 1/8 tsp
• 1 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Beat eggs in blender; add other liquids, then flour and salt.

2. 2

   Heat small skillet.

3. 3

   Oil lightly.

4. 4

   Put 1-1/2 tablespoons butter in pan and tip to spread over surface.

5. 5

   Add 1/2 cup batter.

6. 6

   Bake.

7. 7

   Turn crepe and bake other side.

8. 8

   Fill cooked crepe with bananas or whipped tofu; roll up and cover with sauce.

9. 9

   Crepe Filling: Sliced bananas or whipped tofu (see Golden Amaranth Short

10. 10

    Crepe Sauce: Combine ingredients (except lemon peel) in a saucepan; stir and simmer over medium heat until clear and slightly thick; remove from heat and stir in peel.

11. 11

    Reprinted by permission of Arrowhead Mills, Inc.

12. 12

    Electronic format courtesy of: Karen Mintzias