Amaranth Flake Oat Bread - 1 1/2 Lb. Loaf

Name: Amaranth Flake Oat Bread - 1 1/2 Lb. Loaf
Yield: 14.0
Ingredients: 1.25 cup Water; 1.5 tablespoon Canola Oil; 1.5 tablespoon Fructose; 1.0 teaspoon Salt; 1.25 cup Whole Wheat Flour; 0.75 cup Flour Unbleached; 3.0 tablespoon Gluten Wheat; 0.75 cup Amaranth; 0.5 cup Oat Flour; 0.5 cup Rolled Oats; 1.5 tablespoon Whey; 2.0 teaspoon Active Dry Yeast

Amaranth Flake Oat Bread - 1 1/2 Lb. Loaf — a community recipe on Potlikkr.

🍽 Serves 14.0

🥞

Ingredients

1.25 cup Water
1.5 tbsp Canola Oil
1.5 tbsp Fructose
1.0 tsp Salt

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
**Tip: Wheat, oat, or corn flakes can be substituted for amaranth flakes.
2
Put ingredients in the bread pan in the order listed, or in the reverse

order if the manual for your machine calls for dry ingredients first and

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.