Amaranth Rye Sticks
Amaranth Rye Sticks is a home-style recipe made with Active Dry Yeast, Warm Water, Nonfat Dry Milk, Sea Salt, Am Rye Flour, and Am Amaranth Flour.
Ingredienti
- 1 pkg
- 1 1/2 cup
- 1 tbsp
- 1/2 tsp
+ 2 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Dissolve yeast in warm water; stir in milk, molasses, and salt.
- 2
Stir in flour and caraway seeds.
Knead dough about five minutes.
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