← 모든 레시피

Amaranth Rye Sticks

Amaranth Rye Sticks — Potlikkr 커뮤니티 레시피.

재료

• 1.0 pkg Active Dry Yeast
• 1.5 cup Warm Water
• 1.0 tbsp Nonfat Dry Milk
• 1.0 tbsp Molasses

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Dissolve yeast in warm water; stir in milk, molasses, and salt. Stir in flour and caraway seeds. Knead dough about five minutes. Cut into 36 pieces and roll into sticks approximately five inches long. Roll in sesame seeds. Place on an oiled baking sheet, spray with water, then bake at 425 F. for 18-20 minutes, or until lightly browned.

2. 2

   Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc.