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Amaranth Rye Sticks

Amaranth Rye Sticks is a home-style recipe made with Active Dry Yeast, Warm Water, Nonfat Dry Milk, Molasses, Sea Salt, and Rye Flour. Serves 36.

Ingrédients

• 1.0 pkg Active Dry Yeast
• 1.5 cup Warm Water
• 1.0 tbsp Nonfat Dry Milk
• 1.0 tbsp Molasses

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Méthode (aperçu)

1. 1

   Dissolve yeast in warm water; stir in milk, molasses, and salt. Stir in

2. 2

   flour and caraway seeds. Knead dough about five minutes. Cut into 36