← All recipes

Amaranth Salad With Grilled Eggplant, Fresh Fenugreek

Amaranth Salad With Grilled Eggplant, Fresh Fenugreek comes together with Pre Cooked Whole Grain Amaranth, Olive Oil, Lemon Juice, Fresh Cilantro Salt And Pepper, and Fresh Fenugreek Leaves. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 3 tsp
• 1 tbsp
• 1 tsp
• 1/2 lb
• 1/4 tsp
• 1/2 tsp
• 1/2 tsp
• 1 pinch

Method (preview)

1. 1

   Olive oil. Sprinkle with salt and pepper and grill. Allow to cool and mix with remaining ingredients.

2. 2

   To serve, top amaranth with grilled eggplant.

3. 3

   Original recipe was modified to reduce the number of calories from oil. * David