Amaretto Apples With Meringue
Amaretto Apples With Meringue is a home-style recipe made with Amaretto Stick Cinnamon, Water Egg Whites, and Lemon Zest Tb Sugar.
재료
- 0.3333 cup Amaretto Stick Cinnamon
- 0.25 cup Water Egg Whites
- 0.5 tsp Lemon Zest Tb Sugar
조리법 (미리보기)
- 1
Peel, core, and thinly slice apples. In a medium saucepan, combine
- 2
amaretto, water, lemon juice, and cinnamon. Bring to a boil. Add
apples and return to boiling; reduce heat. Cover and simmer 8-10