Amaretto Cheesecake From Loren Martin
Amaretto Cheesecake From Loren Martin comes together with Butter Melted, Ricotta Cheese, Cream Cheese, Sugar, and Salt. Scale it up or down for the number of people at the table.
Illustrative photo
Ingredients
- 1/2 stick
- 15 oz
- 8 oz
- 1/2 cup
- 1/4 tsp
Method (preview)
- 1
Great topped with strawberry jam. Combine crumbs of graham crackers and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill.
- 2
Preheat oven to 325.
- 3
Beat together ricotta and cream cheese until smooth.
- 4
Pour mixture into pan; bake 1 hour and 15 minutes, or until firm in middle.
- 5
Cool 30 minutes in pan before removing.
- 6
Cool completely (preferrably in refrigerator overnight) before serving.
- 7
Top with fresh fruit, or jam.
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