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Amaretto Cheesecake with Apricot Glaze

Make Amaretto Cheesecake with Apricot Glaze at home with Graham Wafer Crumbs, Almonds Chopped Toasted Unblanched, Sugar, Butter Melted, and Cream Cheese Softened. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 2 tbsp
• 1/4 cup
• 4 pkg
• 1 cup
• 3 tbsp
• 4
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan.

2. 2

   Set aside.

3. 3

   FILLING: Combine cream cheese, sugar, and flour, mixing until well blended.

4. 4

   Add eggs, one at a time, mixing just until combined.

5. 5

   Blend in sour cream and liqueur; pour over crust.

6. 6

   Bake in 450F oven 10 minutes.

7. 7

   Reduce oven temperature to 250F; continue baking for 1 hour.

8. 8

   Run knife around rim of pan; cool on wire rack.

9. 9

   Chill.

10. 10

    GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth.

11. 11

    Strain mixture and pour over cheesecake before removing sides of pan.

12. 12

    Garnish if desired.

13. 13

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini