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Amaretto Cheesecake with Raspberry Sauce

Amaretto Cheesecake with Raspberry Sauce comes together with Butter, Almonds, Granulated Sugar, Cream Cheese Softened, and Eggs. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredientes

• 1/4 cup
• 2 cup
• 2 tbsp
• 12 oz
• 1/2 cup
• 3
• 1 cup
• 2 tbsp
• 1/2 tsp
• 1/2 tsp
• 3 cup
• 2 tbsp
• Sugar

Preparación (vista previa)

1. 1

   Base: In 9-inch microwavable quiche dish, shallow round baking dish or deep pie plate, melt butter at high (100 per cent power) 1 to 1 1/2 minutes.

2. 2

   Stir in almonds and sugar until evenly coated with butter.

3. 3

   Press into bottom and sides of dish.

4. 4

   Microwave at high 2 to 3 minutes or until firm.

5. 5

   If necessary, rotate dish during cooking.

6. 6

   Filling: Beat cream cheese and sugar until light.

7. 7

   Beat in eggs one at a time.

8. 8

   Add sour cream, 2 tablespoons Amaretto or almond liqueur, vanilla and almond extract.

9. 9

   Beat until smooth.

10. 10

    Pour into baked crust.

11. 11

    Cool on countertop to room temperature, then cover and refrigerate until serving time.

12. 12

    Sauce: Reserve some whole raspberries for garnish. Puree remaining raspberries. Push through sieve to remove seeds. Stir 2 tablespoons

13. 13

    Amaretto or almond liqueur into puree. Add sugar to taste.

14. 14

    To serve, spoon some sauce on to dessert plates. Place slice of cheesecake on sauce. Garnish with reserved berries. Makes 6 to 8 servings.

15. 15

    From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,