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Amaretto Cream Filled Cake (Zuccotto Ripieno

A home-style Amaretto Cream Filled Cake (Zuccotto Ripieno made with Whipping Cream, Powdered Sugar, and Unsweetened Chocolate. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/3 cup
• 1/3 cup
• 1 oz

Method (preview)

1. 1

   Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack.

2. 2

   Wrap hazelnuts in clean towel.

3. 3

   Let stand 2 minutes.

4. 4

   Rub hazelnuts in towel to remove skins. Chop hazelnuts. Return to baking pan. Bake about 8 minutes until golde