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Amaretto-Mascarpone Fondue

Amaretto-Mascarpone Fondue is a home-style recipe made with Amaretto Flavored Liqueur Or Espresso Coff, Mascarpone Cheese, Granulated Sugar, Orange Extract, Ground Cinnamon, and Nutmeg. Serves 6.

Ingredients

• 1.5 cup Mascarpone Cheese
• 2.0 tbsp Granulated Sugar
• 1.5 tbsp Amaretto Flavored Liqueur Or Espresso Coff
• 0.5 tsp Orange Extract

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Method (preview)

1. 1

   In a small-size saucepan, heat mascarpone cheese over low heat, stirring constantly, until melted. Stir in sugar, amaretto and orange extract and heat 1 to 2 minutes.

2. 2

   Transfer to a ceramic fondue pot and keep warm over a fondue burner. Sprinkle with cinnamon and nutmeg. The fondue may be served in the pot or individual warmed ramekins. Serve with grilled or broiled fruit.