Amaretto Mousse
Amaretto Mousse — Potlikkr 커뮤니티 레시피.
재료
- 1.0 pt Whipping Cream
- 1.0 tbsp Gelatin Powder
- 3.0 oz Amaretto Liqueur
- 4.0 Eggs
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
1. Whip the fresh, heavy cream. Place in the refrigerator until ready to
- 2
use.
2. Dissolve the gelatin powder in Amaretto in a double boiler. Keep warm