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Amaretto Peach Cheesecake

Amaretto Peach Cheesecake — Potlikkrのコミュニティレシピ。

材料

• 3.0 tbsp Margarine
• 0.3333 cup Sugar
• 1.0 Large Egg
• 0.75 cup Unbleached All Purpose Flour

+ あと6品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   * Peach halves should be drained, and then pureed.

2. 2

   Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced almonds, if desired.