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Amber Marmalade

Amber Marmalade — a community recipe on Potlikkr.

Ingredients

• 4.0 Oranges
• 2.0 Grapefruits
• 2.0 Lemon Water Sugar

Method (preview)

1. 1

   Peel fruit, cut peels into very thin strips. Add to saucepan with quart of cold water, bring to a boil, boil for 10 minutes. Drain. cut fruit pulp into small pieces, discarding membranes and pith. reserve seeds, tie in cheesecloth. Add drained peel and measure pressing, add 2 cups water for each cup of fruit.. Boil rapidly about 40 minutes in broad 5 quart pan. Measure again. Add 1 cup sugar for each cup of fruit liquid, and seed bag. boil rapidly for 50 minutes, stirring frequently, till thick and amber.

2. 2

   Remove seed bag, to test, drop small amount on cool saucer, it well hold with out running when ready: Cool a few minutes, pour into hot sterilized jars, Seal with paraffin wax. Makes 10 cups.