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Amber Waves Of Grain Bread

Amber Waves Of Grain Bread comes together with Stonge Ground Seven Grain Hot Cereal, Boiling Water, Pale Amber Honey Wildflower Honey, Instant Yeast, and Salt. Serves 24. Save it, add the ingredients to your shopping list, and cook it tonight.

材料

• 2 1/2 cup
• 2 cup
• 1/2 cup
• 2 tbsp
• 2 tsp
• 1 cup
• 4 cup

作り方 （プレビュー）

1. 1

   Put the cereal into a medium bowl, pour the boiling water over it, and set aside to soften for 15 minutes.

2. 2

   In the bowl of an electric mixer or another large bowl, stir together the honey, yeast, salt, and warm water with a wooden spoon.

3. 3

   Using the paddle attachment or the spoon, beat in 3 cups of the bread flour, then beat in the softened grains, with their liquid until you have a moist, soft,heavy dough.

4. 4

   Place the dough in large oiled bowl and turn to coat.

5. 5

   Cover with plastic wrap and let rise at room temperature until doubled in bulk, about 1 hour.

6. 6

   Punch down the dough and turn it out onto a floured surface. Knead it a few times.

7. 7

   Divide the dough in half.

8. 8

   Shape each portion into a regular or round loaf and put in the prepared loaf pans or on the baking sheet.

9. 9

   Cover with plastic wrap and let rise in a warm spot until doubled in bulk, about 1 hour. (NOTE: Watch it after 30 minutes.

10. 10

    It rose very fast for me)

11. 11

    Preheat the oven to 375F.

12. 12

    Bake the bread for 40 minutes (NOTE: It took only 35 minutes for me, so check it at about 30 minutes) or until the loaves are a rich brown on top and sound hollow when when tapped on the bottom (NOTE: I sure don't sound hollow when I'm tapped on the bottom); an instant-read thermometer should register 190F to 200F.

13. 13

    Transfer to a wire rack to cool.