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Ambrosia Bowl

Ambrosia Bowl is a home-style recipe made with Pineapple Chunks, Cointreau Light Rum Or Orange Juice, Oranges Peeled And Sliced Crosswise, Powdered Sugar Divided, Bananas Diag Sliced, and Flaked Coconut.

Illustrative photo

Ingredientes

• 1 can
• 2 tbsp
• 4
• 1/4 cup
• 4
• 1 can
• to taste

Preparo (prévia)

1. 1

   Recipe by Carolyn Brantley Published in Southern Livings 1980 Annual

2. 2

   Drain Pineapple, reserving syrup; set pineapple aside.

3. 3

   Combine reserved pineapple syrup and Cointreau, mixing well; set aside.

4. 4

   Layuer 1/2 oranges slices in a large bowl; sprinkle with 2 T powdered sugar.

5. 5

   Layer half banana slices and 1/2 pineapple; sprinkle with half the coconut.

6. 6

   Repeat layers of orange slices, sugar, banana and pineapple; pour syrup mixture over fruit.

7. 7

   Sprinkle with remaining coconut. Garnish with maraschino cherries. Chill 3-4 hrs. Posted to TNT - Prodigy's Recipe Exchange Newsletter by