Ambrosia Cake
Ambrosia Cake is a home-style recipe made with White Cake Mix, Orange Gelatin Powder, Boiling Water, Eggs, Salad Oil Frosting, and Crushed Pineapple. Serves 1.
🍽 1인분
재료
- 1 box
- 2 box
- 1 cup
- 4
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조리법 (미리보기)
- 1
Add gelatin to cake mix with all other ingredients. Mix about 2 minutes on medium speed.
- 2
Pour into greased and floured 13 x 9 x 2 1/2 inch pan.
Bake at 350 degrees for 30 to 45 minutes.