Ambrosia Chiffon Cake

Name: Ambrosia Chiffon Cake
Ingredients: 2.25 cup Sifted Swans Down Cake Flour; 3.0 teaspoon Baking Powder; 1.5 cup Sugar; 0.5 cup Salad Oil; 0.75 cup Water; 1.0 teaspoon Vanilla; 1.0 teaspoon Salt; 0.5 teaspoon Cream Of Tartar

Ambrosia Chiffon Cake is a home-style recipe made with Sifted Swans Down Cake Flour, Baking Powder, Sugar, Salad Oil, Water, and Vanilla.

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Ingrédients

2.25 cup Sifted Swans Down Cake Flour
3.0 tsp Baking Powder
1.5 cup Sugar
0.5 cup Salad Oil

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Méthode (aperçu)

1
Combine oil, egg yolks, water, orange rind, coconut, and vanilla, in
2
mixing bowl.

Then loosen cake from sides and center tube with knife or spatula and

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