← सभी रेसिपी

Ambrosia Chiffon Cake

Ambrosia Chiffon Cake comes together with Swans Down Cake Flour, Baking Powder, Sugar, Salad Oil, and Water. Scale it up or down for the number of people at the table.

सामग्री

• 2 1/4 cup
• 3 tsp
• 1 1/2 cup
• 1/2 cup
• 3/4 cup
• 1 tsp
• 1 tsp
• 1/2 tsp

विधि (झलक)

1. 1

   Combine oil, egg yolks, water, orange rind, coconut, and vanilla, in mixing bowl.

2. 2

   Then loosen cake from sides and center tube with knife or spatula and gently remove cake.