← All recipes

Ambrosia Filled Angel Cake

Ambrosia Filled Angel Cake comes together with Angel Food Cake, Ambrosia, Heavy Cream, Confectioner S Sugar, and Pineapple. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• Ambrosia
• 3 cup
• 1/3 cup
• 3 cup
• 1 cup
• 1/4 cup
• 1/2 cup
• 1

Method (preview)

1. 1

   Purchase a large angel food cake, or use a homemade one.

2. 2

   Starting 1 inch down from top, slice the top from cake.

3. 3

   Lay aside to use later.

4. 4

   Using a serrated knife and a spoon, cut out the inside of the cake, leaving a wall around all sides.

5. 5

   Do not cut through to bottom.

6. 6

   You will be using the cavity for the filling.

7. 7

   FILLING: Whip the cream and the confectioner's sugar until slightly stiff peaks form.

8. 8

   Using half the cream, gently fold in the fruit and coconut, leaving out a few blueberries and the kiwi fruit for the top.

9. 9

   Stuff the cavity with this fruit filling.

10. 10

    Replace the top you earlier cut away.

11. 11

    Spread the remaining whipped cream on top and sides of cake; sprinkle a few blueberries around and decorate with overlapping slices of the thinly cut kiwi fruit.

12. 12

    Decorate with any other fruit you prefer, and chill for a minimum of 4 hours.

13. 13

    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip