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Ambrosia's Famous Christmas Cake

Make Ambrosia's Famous Christmas Cake at home with All Purpose Flour, Nutmeg, Cinnamon, Baking Soda, and Ground. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 cup
• 2 tsp
• 2 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1/4 cup
• 1 cup
• 1 cup
• 1 cup
• 1 lb
• 3/4 cup
• 3/4 cup
• 3/4 cup
• 3/4 cup
• 3/4 cup
• 3/4 cup
• 3/4 cup
• 3/4 cup
• 3/4 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 12
• 12

Method (preview)

1. 1

   Mix fruit with 2 cups flour mixture.

2. 2

   Heat oven to 275 degrees. line with wax paper and grease 6 loaf pans 8" x 4 1/2" X 2 1/2" deep.

3. 3

   Beat butter and brown sugar until fluffy.

4. 4

   Mix in egg yolks.

5. 5

   Then mix in alternately just until smooth remaining flour mixture, juice and molasses.

6. 6

   Turn into a large container and stir in fruit mix by hand. beat egg whites until soft peaks are formed and fold in to mixture.

7. 7

   Bake for approximately 2 hours. yields 6 loaves Wrap well in foil. Can add brandy or rum at intervals.

8. 8

   Decorations: Pineapple rings, maraschino cherries,pecans and or walnut halves marzipan, etc....

9. 9

   From Ambrosia Natural foods recipe as posted in the Toronto Star.

10. 10

    Posted to Recipe Archive - 08 Dec 96