← All recipes

Ambush Chili*

Ambush Chili* — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Lean Rough Grnd Chuck Steak
• 1.0 lb Lean Pork Shoulder
• 3.0 Medium Onions Chopped
• 1.0 Green Bell Pepper Chopped

+ 15 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat & cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often. After cooking for 10 minutes add 1 Tblspn of cumin and stir it in. Cook for 1 hour on simmer then add the remnaining cumin. Cook for 15 minutes more and serve! This the recipe for my own AMBUSH CHILI, that has won in many cook-offs, and is retired from competition. The new recipe is called Ambush-2 Chili and has been entered now, in some 12 cook- offs and has placed each time including 3 1st's! "CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH, NOT PART OF CHILI!" I believe this is from dandy Don Huston, down Floriday way... Reposted by Bud Cloyd

2. 2

   - - - - - - - - - - - - - - - - - -