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Ame Hnat - Very Dry Beef Curry

An indian recipe for Ame Hnat - Very Dry Beef Curry, made with Stewing Steak, Onions, Garlic, Fresh Ginger, and Ground Turmeric. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 lb
• 2
• 5
• 2 tsp
• 1 tsp
• 1 tsp
• 6 tbsp
• 1/4 tsp
• 1 cup
• 1 1/2 tsp
• 2

Method (preview)

1. 1

   Cut beef into 5cm (2 inch) squares.

2. 2

   Cook the garlic, ginger, onion, turmeric, chili powder in the oil.

3. 3

   When well cooked and sizzling, add beef, pepper and lemon grass or rind.

4. 4

   Continue frying slowly until all juices from the beef have completely evaporated and meat is brown.

5. 5

   Add water and salt, cover and simmer until meat is tender, adding more water if necessary.

6. 6

   Remove lid, raise heat and cook rapidly until the meat is oily-dry and well coated with the gravy.

7. 7

   Garnish with fried onions.

8. 8

   Recipe by: unknown TNT by Germaine Perry