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Amehnat (Country Style Beef)

Amehnat (Country Style Beef) is built on Onion Chopped Fine, Garlic Chopped Fine, Inch Fresh Ginger Chopped Fine, Dried Hot Red Chili Flakes, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1
• 1/2
• 1 tsp
• 1/2 tsp
• 2 tsp
• 1/4 tsp
• 1 tbsp
• 1 lb
• 1 cup
• 1 stalk
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   Marinade: 1. Mix the marinade ingredients together; pour over been, and marinate for 15 minutes.

2. 2

   Put the beef and marinade in a pan, add the water and lemongrass, and stir to mix.

3. 3

   Bring to a boil, cover, and simmer over low heat for about 1 1/2 hours.

4. 4

   Do not uncover the pan until beef is almost tender.

5. 5

   Shake the pan once or twice during this time.

6. 6

   3. When the beef is tender, add the tamarind liquid; adjust the salt if necessary. Cook the beef for 5 minutes more.

7. 7

   Serve warm with rice and other dishes.

8. 8

   Company, Inc., New York. 1987. ISBN 0-87131-524-6 Posted by: Karin Brewer,

9. 9

   Cooking Echo, 9/92

10. 10

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini