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Sweet and Sour Carrots

Make Amelia Bedelia's Sweet and Sour Carrots at home with Sugar, Cornstarch, Vinegar, Margarine, and Cooked Carrot Slices Drained. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 4 1/2 tsp
• 1/4 cup
• 1/4 cup
• 4 cup

Method (preview)

1. 1

   Place carrots in buttered casserole.

2. 2

   Mix sugar, vinegar and margarine.

3. 3

   Heat until it begins to boil.

4. 4

   Dissolve cornstarch in water and stir into the first mixture.

5. 5

   Pour this sauce over the carrots in the casserole dish.

6. 6

   Bake at 400 degrees for 20 to 25 minutes.

7. 7

   Feb 17, 1998