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America's Favorite Pot Roast

America's Favorite Pot Roast comes together with Beef Arm Or Boneless Pot Roast, Flour, Salt, Pepper, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 1/2 lb
• 1/4 cup
• 2 tsp
• 1/8 tsp
• 3 tbsp
• 1/4 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   2 teaspoons salt 1/8 teaspoon pepper 3 carrots, peeled, sliced lengthwise -- cut in 2 ″ pieces 3 potatoes -- peeled and quartered 2 small onions -- sliced

3. 3

   Trim all excess fat from roast; brown and drain if using chuck or another highl y marbled cut.

4. 4

   Combine 1/4 cup flour, the salt and pepper.

5. 5

   Coat meat with the flour mixture.

6. 6

   Place all vegetables except mushrooms in Crock-Pot and top wit h roast (cut roast in half, if necessary, to fit easily).

7. 7

   Spread mushrooms eve nly over top of roast.

8. 8

   Cover and cook on Low for 10 to 12 hours.

9. 9

   If desired, turn to High during last hour to soften vegetables and make a gravy

10. 10

    To thicken gravy, make a smooth paste of the 3 tablespoons flour and the wat er and stir into Crock-Pot.

11. 11

    Season to taste before serving.