American Beef Sausage

Name: American Beef Sausage
Yield: 1.0
Ingredients: 6.0 pound Lean Ground Beef; 2.0 teaspoon Sage; 3.0 teaspoon Salt; 1.5 teaspoon Freshly Ground Black Pepper; 1.0 teaspoon Cayenne; 3.0 cup Bread Crumbs; 4.0 tablespoon Parsley; 2.0 Beaten Eggs; 1.0 cup Water

American Beef Sausage — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

6.0 lb Lean Ground Beef
2.0 tsp Sage
3.0 tsp Salt
1.5 tsp Freshly Ground Black Pepper

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Method (preview)

1
MIX ALL INGREDIENTS THOROUGHLY AND STUFF INTO HOG CASINGS. PUT INTO BOILING WA
2
TER, BEING SURE TO COVER COMPLETELY WITH WATER, AND BOIL FOR ABOUT 1/2 HOUR. T

AKE FROM POT AND ALLOW TO COOL, THEN REFRIGERATE. T O SERVE, CUT MEAT INTO THI

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