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American Chocolate Bread

American Chocolate Bread is a home-style recipe made with All Purpose Flour Or Bread Flour, Warm Water, Envelopes Dry Yeast, Honey, Lukewarm Milk, and Butter Melted.

재료

• 1 1/2 cup
• 1 cup
• 2 envelope
• 2 tbsp

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   For sponge: Whisk flour, water, yeast and honey in large bowl until smooth. cover with plastic. Let stand in warm draft-free area 1 hour.

2. 2

   For dough: Stir down sponge, using wooden spoon.