American Persimmon Pie

Name: American Persimmon Pie
Yield: 8.0
Ingredients: 2.0 cup Persimmon Pulp; 1.0 Egg; 1.0 cup Milk; 0.5 cup Sugar; 0.125 teaspoon Salt; 1.0 tablespoon Cornstarch; 1.0 Inch Pie Shell

American Persimmon Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

2.0 cup Persimmon Pulp
1.0 Egg
1.0 cup Milk
0.5 cup Sugar

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Method (preview)

1
Mix persimmon pulp, egg and milk.
2
Mix sugar, salt and cornstarch; add to first mixture.

Pour into unbaked pastry shell and bake in a very hot oven (450F) for 10

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