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American Southwest Style Barbecue Pork Stew (Mf)

A home-style American Southwest Style Barbecue Pork Stew (Mf) made with Pork Shoulder Cut In Cubes, Flour Seasoned With Salt And Pepper, Bacon Fat Or Lard, Vegetable Oil, and Onions. Scale it up or down for the number of people at the table.

Ingredients

• 3 1/2 lb
• 1/2 cup
• 1/4 cup
• 1/4
• 1 cup
• 1/2 cup
• 2 cup
• 1 tbsp
• 1
• 1 tsp
• 2 tsp
• 4
• 1/2 cup
• 2 cup
• 1/4 cup

Method (preview)

1. 1

   Garnish: 2 cups each red bell pepper strips and corn kernels simmered in stew last 10 minutes of cooking time; separately cooked rice

2. 2

   Cook stews according to technique.

3. 3

   Recipe By: COOKING MONDAY TO FRIDAY SHOW #MF6734

4. 4

   Posted to MC-Recipe Digest V1 #289