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Americanized Chicken Chop Suey

Make Americanized Chicken Chop Suey at home with Salt, Celery Sliced, Water Chestnuts Sliced Amp, Chicken Bouillon, and Soy Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 1 cup
• 5 oz
• 2 cup
• 2 tbsp
• 2 cup

Method (preview)

1. 1

   Cut chicken into strips about 2-inches long and 1/2-inch thick.

2. 2

   Place in crockpot with salt, ginger, celery, water chestnuts, onions, bouillon, and soy sauce.

3. 3

   Cover and cook on low 5 to 6 hours.

4. 4

   Turn control to high.

5. 5

   Add mushrooms and bean sprouts.

6. 6

   Cover and cook on high 15 minutes. Serve over hot rice. Sprinkle with almonds. Serve with extra soy sauce, if desired.