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Americanized Chicken Shop Suey

A home-style Americanized Chicken Shop Suey made with Salt, Celery Sliced, Chicken Bouillon, and Soy Sauce. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tsp
• 1 cup
• 2 cup
• 2 tbsp

Method (preview)

1. 1

   Cut chicken into strips about 2 in long and 1/2 in thick.

2. 2

   Place in slow cooking pot w/salt, ginger, celery, water chestnuts, onion, bouillon, & soy sauce.

3. 3

   Cover and cook on low 5-6 hours.

4. 4

   Turn control to high.

5. 5

   Add mushrooms and bean sproats.

6. 6

   Cover and cook on high 15 minutes.

7. 7

   Serve over hot rice. sprinkle w/almonds.

8. 8

   Serve w/extra soysauce if desired.