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Amhari - Shero Wat (Ethiopian Dry Peas Bowl)

A home-style Amhari - Shero Wat (Ethiopian Dry Peas Bowl) made with Dry Green Peas, Onions, Oil, Garlic, and Ground Ginger. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 1/2
• 3
• 1/2 cup
• 1 head
• 1/2 tsp
• 1/2 tsp
• 1 tsp
• 3 cup

Method (preview)

1. 1

   Peel the onions and cut into small cubes. Peel and mash the garlic.

2. 2

   Heat the oil in a pan and saute the onion and garlic until golden.

3. 3

   Add the ginger, pepper and salt and 2 cups water. Stir well, cover and bring to boil.

4. 4

   When the water boil, add the peas and the rest of the water and cook 40 minutes on a medium-low flame. Serve hot

5. 5

   ,Israel.