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Amhari- Shero Wat (Ethiopian Dry Peas Bowl)

A home-style Amhari- Shero Wat (Ethiopian Dry Peas Bowl) made with Oil, Black Pepper, Salt, and Water. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/2 tsp
• 1 tsp
• 3 cup

Method (preview)

1. 1

   Heat the oil in a pan and saute the onion and garlic until golden.

2. 2

   Add the ginger, pepper and salt and 2 cups water. Stir well, cover and bring to boil.

3. 3

   When the water boil, add the peas and the rest of the water and cook 40 minutes on a medium-low flame. Serve hot