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Amhari - Shero Wat (Ethiopian Dry Peas Bowl)

A home-style Amhari - Shero Wat (Ethiopian Dry Peas Bowl) made with Dry Green Peas, Onions, Oil, Garlic, and Ground Ginger. Scale it up or down for the number of people at the table.

Ingredients

• 1/2
• 3
• 1/2 cup
• 1 head
• 1/2 tsp
• 1/2 tsp
• 1 tsp
• 3 cup

Method (preview)

1. 1

   For 20 minutes.

2. 2

   Peel the onions and cut into small cubes. Peel and mash the garlic.

3. 3

   Heat the oil in a pan and saute the onion and garlic until golden.

4. 4

   Add the ginger, pepper and salt and 2 cups water. Stir well, cover and bring to boil.

5. 5

   When the water boil, add the peas and the rest of the water and cook 40 minutes on a medium-low flame. Serve hot