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Amigdalota (Almond Cookies)

Make Amigdalota (Almond Cookies) at home with Almonds Chopped, Sugar, Egg Whites, Farina Or Toasted Bread Gt, and Crumbs. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1 3/4 cup
• 3
• 3 tbsp
• Crumbs
• 2 tsp
• 3/4 lb
• Candied Cherries
• Rosewater
• Flowerwater

Method (preview)

1. 1

   If you blanch your own almonds, place in oven for a few minutes to dry, then chop them finely.

2. 2

   Place in deep bowl.

3. 3

   Add sugar.

4. 4

   Beat egg whites lightly in another bowl, and add to the almonds.

5. 5

   Add farina or bread crumbs and the vanilla, and knead well.

6. 6

   Pinch off small pcs. and roll each into a ball.

7. 7

   Press half a cherry on top of eac.

8. 8

   Place on well-buttered baking sheet and bake in preheated 250 F. oven for abt.

9. 9

   20 min. Place cookies on a plate, sift confectioner's sugar on, and transfer to platter to serve.

10. 10

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini