Amigdalota (Almond Macaroons)
Amigdalota (Almond Macaroons) — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Ground Almonds
- 4.0 Egg Whites
- pinch Salt
- Rosewater
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Method (preview)
- 1
Beat egg whites with salt until stiff and add lemon juice. Fold in
- 2
almonds, sugar and crumbs gradually. Add vanilla. Cut a brown paper
bag to fit cookie sheet and grease paper and bake at 275'F. about 20
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