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Amigthalota (Almond Pears)

Amigthalota (Almond Pears) is a home-style recipe made with Ground Almonds, Icing Sugar Sifted, Egg Whites C Whites, Grated Lemon Rind, Almond Essence, and Whole.

Ingredients

• 3.0 cup Ground Almonds
• 0.5 cup Icing Sugar Sifted
• 0.25 cup Egg Whites C Whites
• 0.5 tsp Grated Lemon Rind

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Method (preview)

1. 1

   Makes: 30 Cooking time: 20 minutes Oven temperature: 160 C (325 F)

2. 2

   Blend ground almonds with icing sugar measured after sifting. Add lightly