Amish Bean Soup
Amish Bean Soup is a home-style recipe made with Water, Garlic Minced, Cubed Potatoes, Celery Thinly Sliced, Onion Finely Chopped, and Carrots Cubed.
Ingrédients
- 2 1/2 qt
- 1 clove
- 1 cup
- 1 cup
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Méthode (aperçu)
- 1
Boil the beans in the water for 2 minutes before removing them from the heat to let stand for 1 hour.
- 2
Then add the ham bone, garlic and bay leaf to the beans, and cover and simmer them for 2 hours or until the ingredients are almost tender.
Add the vegetables and salt and pepper to taste, and simmer them for 1 hour longer.
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