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Amish Friendship Bread (Original Starter Recipe)-Pa Dutch

Amish Friendship Bread (Original Starter Recipe)-Pa Dutch is built on Active Dry Yeast, Warm Water, Flour, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 pkg
• 2 1/2 cup
• 2 cup
• 1 tbsp

Method (preview)

1. 1

   Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar.

2. 2

   Beat until smooth. Cover with loose fitting cover. DO NOT

3. 3

   REFRIGERATE! The starter requires 10 days for fermentation as follows

4. 4

   DAYS 1, 2, 3 and 4:...

5. 5

   Stir batter DAY 5:................

6. 6

   Add 1 cup each milk, flour, sugar and stir DAYS 6, 7, and 8:.....

7. 7

   Stir batter each day DAY 10:.............

8. 8

   Add 1 cup each flour, sugar, milk; stir.

9. 9

   Save 1 cup to begin process all over again OR you can use all 3 cups batter for the recipes at 1 time and when you want to bake these again just start the starter again.