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Amish Starter Cornbread

Amish Starter Cornbread — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Amish Batter
• 2.0 Eggs
• 1.5 cup Milk
• 2.0 tsp Sugar

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Method (preview)

1. 1

   Combine Amish batter, eggs, milk, sugar, flour and cornmeal in a large bowl and beat at medium speed for 2 minutes. Add oil, baking soda, salt and baking powder. Mix well and pour in well greased 9" pan. Bake at 425 F 25-30 minutes.

2. 2

   busted by Judy R.