Amish Starter W/ Yeast and Sugar
Amish Starter W/ Yeast and Sugar is a home-style recipe made with Active Dry Yeast, Warm Water, Sifted Flour, Sugar Day, Milk, and Flour. Serves 1.
🍽 Serve 1.0
Ingredientes
- 1.0 pkg Active Dry Yeast
- 2.5 cup Warm Water
- 2.0 cup Sifted Flour
- 1.0 tbsp Sugar Day
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Preparo (prévia)
- 1
Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting cover. DO NOT REFRIGERATE! The starter requires 10 days for fermentation as follows:
- 2
DAYS 1, 2, 3 and 4:... Stir batter
DAY 5:................ Add 1 cup each milk, flour, sugar and stir
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