Amish-Style Chicken and Corn Soup
Amish-Style Chicken and Corn Soup is a home-style recipe made with Chicken Stock Or Broth, Onion Coarsely Chopped, Carrots Coarsely Chopped, Celery Coarsely Chopped, Celery Finely Chopped, and Egg Noddles Cooked.
Ingredients
- 2 qt
- 1/4 cup
- 1/2 cup
- 1/2 cup
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Method (preview)
- 1
Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer.
- 2
Simmer for about 1 hour, skimming the surface as necessary.
Remove and reserve the stewing hen until cool enough to handle; then pick the meat from the bones.
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