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Amor Polenta Florentine Corn Meal Cake

A home-style Amor Polenta Florentine Corn Meal Cake made with Soft Butter, Powdered Sugar, Vanilla, Whole Eggs, and Egg Yolk. Serves 15. Keep it handy for the next time you cook it.

Illustrative photo

재료

• 2/3 cup
• 2 2/3 cup
• 1 tsp
• 2
• 1
• 1 1/4 cup
• 1/3 cup
• 2 tbsp

조리법 (미리보기)

1. 1

   In large bowl of electric mixer, beat butter until creamy.

2. 2

   Gradually add the powdered sugar, beating until fluffy.

3. 3

   Beat in vanilla.

4. 4

   Add eggs and egg yolk, one at a time, beating well after each addition.

5. 5

   Add flour and corn meal, beat until well mixed.

6. 6

   Bake in a 325-degree F. oven for about 1 hour and 15 minutes or until a toothpick stuck in the center comes out clean, and when the center of the cake springs back when lightly touched.

7. 7

   Cool cake in pan for 3 minutes and then turn it out on a rack.

8. 8

   Sift the 2 tablespoons powdered sugar over the warm cake.

9. 9

   Cool for serving.

10. 10

    S(Formatted by Chupa): "11.02.04"

11. 11

    Contributed to the FareShare Gazette by Chupababi; 31 December 2004. www.fareshare.net

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0 0 0