← All recipes

Cock 'n Bull Stew

Make Cock 'n Bull" Stew at home with Steak Sauce, Salt, Pepper, Sugar, and Hot Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tsp
• 1/2 tsp
• 1 tsp
• 1/2 cup
• 16 oz
• 1/4 cup

Method (preview)

1. 1

   Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully.

2. 2

   Cover and cook on LOW setting for 7 to 10 hours; on high setting for 4 hours.

3. 3

   Before serving, remove chicken and bone, and return meat to crock pot; stir well.

4. 4

   To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew.

5. 5

   Add to in crockpot.

6. 6

   Cover and cook on HIGH setting until thickened. MM